The last couple of days have been an emotional roller coaster for me.
First I learned that British sausages were fine when nitrate salts were concerned, but not the German-style ones. That’s somewhat of a good news- at least there are some sausages that do not contain carcinogens. Great stuff! Not all is lost!
Then today the news hit: most British sausages –especially the vegetarian ones I prefer so I can indulge without feeling bad for eating meat- have more salt in them than a McDonald’s cheeseburger with fries… which means no bowel cancer risk, sure, but instead you get the increased risk of cardiovascular diseases.
I can’t deal with this anymore; they build up your hopes and then dash them in a second…